Directions:
- Spread corn chips in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 73.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 71.05mg | 3% | |
| Potassium | 113.29mg | 2% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.5g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.58 Kcal (1761 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 12% | |
|---|---|---|---|
| Sodium | 171.64mg | 3% | |
| Potassium | 273.67mg | 2% | |
| Total Carbs | 59.58g | 8% | |
| Sugars | 52.09g | 86% | |
| Dietary Fiber | 2.25g | 4% | |
| Protein | 8.47g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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