Scotcheroos Recipe

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Ingredients:

Serving

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups rice krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

Directions:

In large bowl mix sugar, peanut butter and corn syrup.
Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
Stir in rice krispies until well coated.
Spray 9x13 pan with non-stick spray.
Spread evenly in pan.
Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
Spread chocolate sauce over rice krispies.
Allow to cool (may even put in fridge or freezer for a few minutes) and cover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2138.89 Kcal (8955 kJ)
Calories from fat	823.66 Kcal
		% Daily Value*
Total Fat	91.52g	141%
Sodium	893.31mg	37%
Potassium	666.97mg	14%
Total Carbs	328.07g	109%
Sugars	260.95g	1044%
Dietary Fiber	10.64g	43%
Protein	26.51g	53%
Iron	4.9mg	27%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	233.33 Kcal (977 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	141%
Sodium	97.45mg	37%
Potassium	72.76mg	14%
Total Carbs	35.79g	109%
Sugars	28.47g	1044%
Dietary Fiber	1.16g	43%
Protein	2.89g	53%
Iron	0.5mg	27%
Calcium	10.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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