Directions:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage).
- Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered baking sheet; cover with a piece of buttered waxed paper. Roll mixture into a 14-in. x 12-in. rectangle. While warm, cut into 1-1/2-in. x 1-in. bars using a buttered pizza cutter or knife. Cool completely.
- Melt candy coating; dip bars and place on waxed paper to harden. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.28 Kcal (353 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 8.34mg | 0% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.32g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.11 Kcal (1663 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 5% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 0% | |
| Sodium | 39.32mg | 0% | |
| Potassium | 238.64mg | 1% | |
| Total Carbs | 63.31g | 4% | |
| Sugars | 57.24g | 49% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 6.23g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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