Directions:
- Preheat oven to 400.
- Mix butter and cream cheese with hands. When thoroughly mixed, add flour and continue mixing with hands.
- Let stand in refrigerator until chilled.
- Roll out on powdered sugar surface and cut into 2 in. squares and spread about 1 teaspoon of pastry filling (poppy seed, apricot, date, almond, cheese etc.) in middle. Bring together opposite corners in the middle and pinch together.
- If dough begins to get to room temperature, put dough back in refrigerator.
- Bake for about 10 minute or until light brown. It may not take 10 minutes to bake. This is just my guesstimate. I usually just keep an eye on them so that they don’t burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.13 Kcal (1005 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 75.28mg | 3% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 529.5 Kcal (2217 kJ) | ||
| Calories from fat | 517.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 40% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 25% | |
| Sodium | 166mg | 3% | |
| Potassium | 81mg | 1% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.5g | 3% | |
| Protein | 3.5g | 3% | |
| Vitamin A | 0.5mg | 8% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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