Directions:
- Add flour to butter and crumble with pastry blender. Add ice cream to crumbled mixture and using dough hooks,work into dough.(If you don't have dough hooks,use your hands. Rubber gloves will helpcut down the cold temperature from the ice cream). When dough is smooth,shape into ball and refrigerate overnight.
- Preheat oven to 350 degrees.
- Roll dough to about 1/8 thickness on floured surface. Using the rim of a glass dipped in flour,cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 tsp fruit filling.
- Bake for 20 mins. Sprinkle with confectioners sugar when cool. Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.86 Kcal (2252 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 98.69mg | 33% | |
| Sodium | 43.2mg | 2% | |
| Potassium | 132.13mg | 3% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 406.69 Kcal (1703 kJ) | ||
| Calories from fat | 240.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 54% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 33% | |
| Sodium | 32.67mg | 2% | |
| Potassium | 99.91mg | 3% | |
| Total Carbs | 37.65g | 17% | |
| Sugars | 12.81g | 68% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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