Directions:
- Sift flour, baking powder.
- Cream butter and cream cheese.
- Add egg yolks and the sifted ingredients.
- Refrigerate 2 hours.
- Roll out dough on a floured board.
- Cut using a circular cookie cutter.
- The thinner the better.
- Put thumb print in each with favorite preserves.
- Bake at 350 degrees Fahrenheit for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.74 Kcal (2787 kJ) | ||
| Calories from fat | 456.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.69g | 78% | |
|---|---|---|---|
| Cholesterol | 85.75mg | 29% | |
| Sodium | 1086.35mg | 45% | |
| Potassium | 235.9mg | 5% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 302.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 78% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 29% | |
| Sodium | 721.11mg | 45% | |
| Potassium | 156.59mg | 5% | |
| Total Carbs | 30.22g | 15% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 3.22g | 19% | |
| Protein | 6.06g | 18% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.1mg | 17% | |
| Calcium | 134.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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