Kolachky Cookies Recipe

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Kolachky Cookies
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Ingredients:

Directions:

  1. Beat cream cheese and butter.
  2. Add sugar and eggs; beat until light and smooth.
  3. Mix in salt and baking soda.
  4. Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.
  5. Roll out as for pie crust.
  6. Cut into 2 inch squares.
  7. Fill with apricot filling (or your choice of filling).
  8. Fold 2 opposite corners together and pinch closed.
  9. Bake in 350° oven 15-20 minutes. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.88 Kcal (1557 kJ)
Calories from fat 221.87 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 64.66mg 22%
Sodium 702.27mg 29%
Potassium 151.11mg 3%
Total Carbs 33.48g 11%
Sugars 4.8g 19%
Dietary Fiber 3.67g 15%
Protein 5.07g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 348.03 Kcal (1457 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 38%
Cholesterol 60.51mg 22%
Sodium 657.23mg 29%
Potassium 141.42mg 3%
Total Carbs 31.33g 11%
Sugars 4.49g 19%
Dietary Fiber 3.44g 15%
Protein 4.74g 10%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 95.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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