Kolache Dough Recipe

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Kolache Dough
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Ingredients:

  • 4 tsp yeast
  • 1 cup water , lukewarm
  • 1 tbsp sugar
  • 1 cup milk
  • 6 tbsp shortening
  • 1/2 cup sugar
  • 1 tsp salt

Directions:

  1. Proof yeast in lukewarm water and 1 Tablespoon sugar.
  2. Scald milk and shortening; add sugar.
  3. Cool to lukewarm.
  4. Add 2 cups flour to make a batter.
  5. Add yeast to mixture.
  6. Add eggs; mix.
  7. Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
  8. Knead lightly.
  9. Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
  10. Punch down; let rise until double.
  11. Form into balls; for kolaches make a dent in center and fill; let rise.
  12. Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.12 Kcal (5502 kJ)
Calories from fat 458.32 Kcal
% Daily Value*
Total Fat 50.92g 78%
Cholesterol 82.66mg 28%
Sodium 4447.54mg 185%
Potassium 520.65mg 11%
Total Carbs 188.3g 63%
Sugars 13.23g 53%
Dietary Fiber 19.6g 78%
Protein 27.13g 54%
Iron 11.6mg 65%
Calcium 585.3mg 59%
Amount Per 100 g
Calories 322.48 Kcal (1350 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 78%
Cholesterol 20.28mg 28%
Sodium 1091.42mg 185%
Potassium 127.77mg 11%
Total Carbs 46.21g 63%
Sugars 3.25g 53%
Dietary Fiber 4.81g 78%
Protein 6.66g 54%
Iron 2.9mg 65%
Calcium 143.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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