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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons. Ingredients:
4 teaspoons yeast |
1 cup water, lukewarm |
1 tablespoon sugar |
1 cup milk |
6 tablespoons shortening |
1/2 cup sugar |
7 cups flour, divided |
1 teaspoon salt |
3 eggs, beaten |
Directions:
1. Proof yeast in lukewarm water and 1 Tablespoon sugar.
2. Scald milk and shortening; add sugar.
3. Cool to lukewarm.
4. Add 2 cups flour to make a batter.
5. Add yeast to mixture.
6. Add eggs; mix.
7. Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
8. Knead lightly.
9. Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
10. Punch down; let rise until double.
11. Form into balls; for kolaches make a dent in center and fill; let rise.
12. Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
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