Directions:
- Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.
- Add 1 1/2 cups flour; mix together.
- Let set until bubbles appear.
- Add the eggs, shortening, remaining sugar, salt, and milk.
- Beat well.
- Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic.
- Cover and place in a warm spot.
- Let rise until doubled.
- When dough is light, stir with a spoon.
- Let rise again.
- Shape into small balls.
- Put in greased pans.
- Brush top with melted shortening.
- Rrise in a warm place.
- Make indention in center of each.
- Fill with 1 tablespoon of filling.
- Let rise until double, about 10 minutes.
- Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.7 Kcal (3779 kJ) | ||
| Calories from fat | 338.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 3525.08mg | 147% | |
| Potassium | 449.41mg | 10% | |
| Total Carbs | 122.1g | 41% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 19.82g | 40% | |
| Iron | 7.5mg | 42% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 292.29 Kcal (1224 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 58% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 21% | |
| Sodium | 1141.4mg | 147% | |
| Potassium | 145.52mg | 10% | |
| Total Carbs | 39.54g | 41% | |
| Sugars | 3.08g | 38% | |
| Dietary Fiber | 4.09g | 51% | |
| Protein | 6.42g | 40% | |
| Iron | 2.4mg | 42% | |
| Calcium | 147.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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