Directions:
- Dissolve yeast in warm water in bowl.
- Stir in milk,sugar,salt,nutmeg,egg yolks,1/2 cup butter and 3 cups of flour.
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lighlty floured surface,knead until smooth and elastic,about 6 minutes.
- Place in a greased bowl,turn to grease all sides.
- Cover,let rise in warm place until double.
- Prune Filling:
- 1-1/2 Cups pitted prunes
- 1/3 Cup Sugar
- 1 teaspoon Grated Lemon Peel
- 1 Tablespoon Lemon Juice
- 1/ teaspoon Ground Cinnamon
- Simmer prunes in just enough water to cover until tender,about 30 minutes,drain,puree or chop very fine.Stir in remaining ingredients,cool.
- Poppy Seed Filling:
- 3/4 Cup Poppy Seeds
- 1/2 Cup Whipping Cream
- 1/3 Cup Honey
- 1 Tablespoon Cornstarch
- 1 Tablespoon Butter
- Heat all ingredients to boiling,stirring constantly.Boil and stir for about 1 minutes,cool.
- Apricot Filling:
- Take the apricots from the recipe Aperitif ,puree and add 1/3 cup sugar and 1/8 teaspoon ground mace,heat until sugar dissolves,cool.
- Divide dough into 4 equal parts,cut each part into 8 equal pieces.Shape each piece into a ball,place about 2 apart on greased cookie sheets.Make a depression in center of each.Fill with about 1 Tablespoon of fillings.Let rise until double about 30 minutes.Bake in a 350 degree oven until light brown about 10 to 15 minutes.Brush with Butter,Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 610.66mg | 25% | |
| Potassium | 56.06mg | 1% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.61g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.79 Kcal (1569 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 13% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 6% | |
| Sodium | 1217.99mg | 25% | |
| Potassium | 111.82mg | 1% | |
| Total Carbs | 50.17g | 8% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 5.49g | 11% | |
| Protein | 7.2g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 9% | |
| Calcium | 146mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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