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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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A sweet roll with variety of fillings. Ingredients:
2 package dry yeast |
1/2 cup warm water |
3/4 cup scaled milk,cool |
1/3 cup sugar |
1 teaspoon salt |
dash of nutmeg |
2 egg yolks |
1/2 cup butter,softened |
4-3/4 cups flour |
prune,poppy seed and apricot fillings |
Directions:
1. Dissolve yeast in warm water in bowl.
2. Stir in milk,sugar,salt,nutmeg,egg yolks,1/2 cup butter and 3 cups of flour.
3. Beat until smooth.
4. Stir in enough remaining flour to make dough easy to handle.
5. Turn dough onto lighlty floured surface,knead until smooth and elastic,about 6 minutes.
6. Place in a greased bowl,turn to grease all sides.
7. Cover,let rise in warm place until double.
8. Prune Filling:
9. 1-1/2 Cups pitted prunes
10. 1/3 Cup Sugar
11. 1 teaspoon Grated Lemon Peel
12. 1 Tablespoon Lemon Juice
13. 1/ teaspoon Ground Cinnamon
14. Simmer prunes in just enough water to cover until tender,about 30 minutes,drain,puree or chop very fine.Stir in remaining ingredients,cool.
15. Poppy Seed Filling:
16. 3/4 Cup Poppy Seeds
17. 1/2 Cup Whipping Cream
18. 1/3 Cup Honey
19. 1 Tablespoon Cornstarch
20. 1 Tablespoon Butter
21. Heat all ingredients to boiling,stirring constantly.Boil and stir for about 1 minutes,cool.
22. Apricot Filling:
23. Take the apricots from the recipe Aperitif ,puree and add 1/3 cup sugar and 1/8 teaspoon ground mace,heat until sugar dissolves,cool.
24. Divide dough into 4 equal parts,cut each part into 8 equal pieces.Shape each piece into a ball,place about 2 apart on greased cookie sheets.Make a depression in center of each.Fill with about 1 Tablespoon of fillings.Let rise until double about 30 minutes.Bake in a 350 degree oven until light brown about 10 to 15 minutes.Brush with Butter,Cool on wire racks.
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