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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A classic creamy coleslaw loaded with veggies! Ingredients:
2 cups chopped cabbage |
4 kohlrabi bulbs, peeled and grated |
2 stalks celery, sliced thin |
2 carrots, sliced thin |
2 tablespoons minced fresh onion |
1/3 cup white sugar |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1/8 teaspoon celery seed |
1/2 cup mayonnaise |
4 1/2 teaspoons apple cider vinegar |
Directions:
1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
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