Koenigsberger Klops (Meatballs) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany. Ingredients:
3/4 lb ground beef |
3/4 lb ground veal |
2 slices white bread |
1/2 cup milk |
1 1/2 tablespoons dried onion |
salt and pepper |
2 quarts water |
4 peppercorns |
4 sprigs celery leaves |
2 beef bouillon cubes |
2 tablespoons butter |
2 tablespoons flour |
1 lemon, juice of |
Directions:
1. Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.
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