Ingredients:
- 18 graham crackers, rolled (1 1/2 cup.)
- preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes.
- filling
- 4 eggs
Directions:
- Pie Crust:
- Preheat oven to 350 degrees.
- Mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan.
- Bake 20 minutes. Let cool 15 minutes.
- Filling:
- Beat cream cheese until creamy. Mix in lemon peel and vanilla. In separate bowl combine sugar, flour and salt. Add gradually to cream cheese mixture. Add eggs one at a time beating after each addition just until blended. Stir in whipping cream.
- Pour all but 1/2 cup cheese filling into already baked crust. Mix 2 tablespoons preserves with remaining 1/2 cup filling and slowly drizzle back and forth across top of cheesecake. Using a blunt knife, gently weave through batter of cheesecake to make a ribbon pattern.
- Bake at 350 degrees for 65-70 minutes. Remove and let cool 30 minutes. Stir remaining preserves and spread evenly over cheesecake. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3868.74 Kcal (16198 kJ) | ||
| Calories from fat | 2020.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.5g | 345% | |
|---|---|---|---|
| Cholesterol | 1000.83mg | 334% | |
| Sodium | 3234.8mg | 135% | |
| Potassium | 908.6mg | 19% | |
| Total Carbs | 422.37g | 141% | |
| Sugars | 230.62g | 922% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 50.63g | 101% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 15.4mg | 85% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 345% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 334% | |
| Sodium | 327.26mg | 135% | |
| Potassium | 91.92mg | 19% | |
| Total Carbs | 42.73g | 141% | |
| Sugars | 23.33g | 922% | |
| Dietary Fiber | 0.94g | 37% | |
| Protein | 5.12g | 101% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.6mg | 85% | |
| Calcium | 42.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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