Directions:
- Put stick of butter in soup pot, and melt on medium.
- Add onions and cook until translucent, adding 1 tsp of pepper.
- Add potatoes, celery, carrots and mushrooms; simmer for 3 minutes.
- Add milk.
- Add chicken bouillon.
- Add cans of soup.
- Add celery salt, parsley and remainder of pepper.
- Let simmer on Medium/Low.
- In a separate bowl put in 2 cups white flour in a large mixing bowl.
- Mix egg, baking powder, salt, and water in another small (cereal) bowl.
- Pour mixture in with flour and mix with fork until you need to use your hands. Add flour as needed until the dough becomes a workable dough. (Should be slightly sticky if you stick a finger into the dough.
- Cut dough with a kitchen scissors into bite-sized pieces. Place the pieces into a pot of boiling salted (tsp) water, when the pieces float strain them out and put them in the soup.
- Let entire soup mixture simmer for at least a half hour.
- Add bacon and shredded cheese to the top as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.39 Kcal (5290 kJ) | ||
| Calories from fat | 630.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.07g | 108% | |
|---|---|---|---|
| Cholesterol | 201.26mg | 67% | |
| Sodium | 2487.8mg | 104% | |
| Potassium | 1435.99mg | 31% | |
| Total Carbs | 113.9g | 38% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 952.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 108% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 67% | |
| Sodium | 294.95mg | 104% | |
| Potassium | 170.25mg | 31% | |
| Total Carbs | 13.5g | 38% | |
| Sugars | 2.52g | 85% | |
| Dietary Fiber | 0.77g | 26% | |
| Protein | 5.18g | 87% | |
| Vitamin C | 1.4mg | 19% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.2mg | 9% | |
| Calcium | 112.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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