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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Blue Ribbon Preserves by Amendt. Love this book. Ingredients:
40 kiwi |
1 cup water |
1/4 cup fresh lemon juice |
7 1/2 cups sugar |
2 (3 ounce) envelopes liquid pectin |
green food coloring (optional) |
Directions:
1. Seed and crush kiwi.
2. Combine kiwi and water.
3. Over medium heat, bring mixture to a boil.
4. Take pan off heat and let set 30 minutes.
5. Strain juice off by staining through 4 layers of damp cheesecloth.
6. Refrigerate overnight.
7. Ladle juice off top, but don't disturb bottom sediment.
8. Measure out 5 cups juice.
9. Combine juices and sugar; heat up to a rolling boil stirring constantly.
10. Add pectin.
11. Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
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