Directions:
- In a large bowl combine the buttermilk with kosher salt and sugar; whisk until no granules remain (this should take a few minutes).
- Mix in lemon rind and garlic pieces.
- Add in pork; toss to coat with the brine.
- Refrigerate for 24 hours.
- Remove the pork, then rinse well under cold water.
- Proceed to cook as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.09 Kcal (285 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 620.13mg | 26% | |
| Potassium | 157.86mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 688.79mg | 26% | |
| Potassium | 175.34mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 8.15g | 29% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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