Directions:
- PREPARE THE DIP:.
- Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
- Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
- NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
- TO SERVE:.
- Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
- Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
- Fill the hollowed loaf with the prepared dip.
- Surround the loaf with bread cubes when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.36 Kcal (328 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 184.67mg | 8% | |
| Potassium | 52.95mg | 1% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 190.8 Kcal (799 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 3% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 1% | |
| Sodium | 449.65mg | 8% | |
| Potassium | 128.94mg | 1% | |
| Total Carbs | 31.26g | 4% | |
| Sugars | 4.88g | 8% | |
| Dietary Fiber | 6g | 10% | |
| Protein | 7.95g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 7% | |
| Calcium | 445.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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