Directions:
- Sprinkle chicken with salt and pepper; place in a baking dish.
- Bake at 325 for 20 minutes; cool. Corsely chop chicken; set aside.
- Melt butter in a large skillet over medium heat; add bell pepper and onion, and cook, stirring constantly until crisp-tender. Remove from heat, and stir in chicken, tomatoes, and soups.
- Place 1/3 of the tortillas in the bottom of a greased 13x9x2 baking dish; top with 1/3 of the chicken mixture, sprinkle 2/3 cup of cheddar cheese. Repeat layers, reerving the last 2/3 cup of cheese.
- Bake at 325 for 35 minutes; sprinkle remaining cheese on top and bake for additional 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 255.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 125.14mg | 42% | |
| Sodium | 862.1mg | 36% | |
| Potassium | 527.03mg | 11% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 44% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 42% | |
| Sodium | 356.39mg | 36% | |
| Potassium | 217.87mg | 11% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 12.55g | 61% | |
| Vitamin C | 9.4mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 102.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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