Directions:
- Preheat oven to 350°.
- To prepare cupcakes, place 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until blended. Add egg substitute; beat well. Add banana and 1 teaspoon vanilla; beat 1 minute.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/4 teaspoon salt in a bowl; stir with a whisk. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
- Line 12 muffin cups with paper liners; fill cups with batter. Bake at 350° for 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from muffin tin, and cool completely on a wire rack.
- To prepare frosting, combine cream cheese, peanut butter, and 3 tablespoons butter in a medium bowl; beat until light and fluffy. Add powdered sugar, 1/2 teaspoon vanilla, and dash of salt. Spread frosting evenly over cupcakes; sprinkle evenly with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.29 Kcal (2815 kJ) | ||
| Calories from fat | 272.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 603.06mg | 25% | |
| Potassium | 1166.03mg | 25% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.91 Kcal (1762 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 47% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 25% | |
| Sodium | 377.56mg | 25% | |
| Potassium | 730.03mg | 25% | |
| Total Carbs | 55.46g | 30% | |
| Sugars | 33.49g | 214% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 8.4g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 63.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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