Directions:
- Preheat oven to 350º.
- Lightly spray a 8x8 baking dish with nonstick cooking spray.
- In a food processor, or blender, mix all brownie ingredients (except chips) together.
- Chop on high, until smooth.
- Clean off sides and blend for another 20 seconds.
- Add the chips in and stir well.
- Spread into the 8x8 baking dish.
- Cook for 20 minutes, until toothpick comes out clean.
- Cool for about 1 hour in dish at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.02 Kcal (2713 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Sodium | 154.68mg | 6% | |
| Potassium | 954.73mg | 20% | |
| Total Carbs | 144.47g | 48% | |
| Sugars | 97.68g | 391% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 15.24g | 30% | |
| Iron | 3.7mg | 21% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 525.93 Kcal (2202 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 6% | |
|---|---|---|---|
| Sodium | 125.54mg | 6% | |
| Potassium | 774.86mg | 20% | |
| Total Carbs | 117.26g | 48% | |
| Sugars | 79.27g | 391% | |
| Dietary Fiber | 7.82g | 39% | |
| Protein | 12.37g | 30% | |
| Iron | 3mg | 21% | |
| Calcium | 104.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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