Directions:
- Pour beer into a glass or bowl and let it go flat.
- Combine remaining ingredients in food processor and PULSE until slightly blended.
- Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
- Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.74 Kcal (125 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 56.16mg | 2% | |
| Potassium | 4.25mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 3% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 2% | |
| Sodium | 262.47mg | 2% | |
| Potassium | 19.84mg | 0% | |
| Total Carbs | 3.16g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.07g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 229mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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