Kims Chocolate Eclair Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This dish puts a new spin on the chocolate eclair...I believe this will be a huge hit! Ingredients:
pastry shell |
1 cup boiling water |
1 stick butter |
1 cup flour |
4 eggs |
filling |
1 8oz pkg cream cheese...soft |
5 cups milk |
3 (3-3/8oz) pkg instant french vanilla pudding |
1 12oz cool whip |
melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle. |
Directions:
1. #1. Pastry Shell: Melt butter in 1 cup boiling water, remove from stove and stir in 1 cup flour. Let cool 5 minutes. Beat in 4 eggs by hand, one at a time. Spread on greased 17x11 3/4 inch cookie sheet. Jelly roll pan is ideal. Bake at 350 for 35 minutes or until golden brown. Let cool.
2. #2. Filling: Beat soft cream cheese with one cup milk for 2 minutes, add 3 pkgs of pudding and 4 cups of milk and beat 2 minutes on low speed. Spread over cooled pastry shell and cover with cool whip and drizzle with melted chocolate....Enjoy!!
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