Directions:
- Bake your chicken on 350 for about 45 minutes.
- Chop into cubes.
- After cooking hashbrowns and veggies for 5minutes in microwave mix with chicken and chicken soup.
- Add your milk and thyme and mix all together.
- Put in one of the pie shells. pul other pie shell over top and pinch sides together.
- I usually cut three slits in top shell for venting.
- Cook about 45 mintues on 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.57 Kcal (1866 kJ) | ||
| Calories from fat | 207.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 450.39mg | 19% | |
| Potassium | 471.1mg | 10% | |
| Total Carbs | 53g | 18% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 3.6mg | 20% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.78 Kcal (728 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 35% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 175.66mg | 19% | |
| Potassium | 183.73mg | 10% | |
| Total Carbs | 20.67g | 18% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 2.29g | 23% | |
| Protein | 3.82g | 20% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 1.4mg | 20% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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