Killer Shrimp Recipe

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Ingredients:

Serving

any amount of peeled raw shrimp any size
1/4 cup lemon pepper
1 cup mayonaise
3 tsp vietnamese chili garlic paste
1/2 finely minced scallion
handful finely minced cilantro leaves
freshly squeezed lemon juice

Directions:

Peel and devein shrimp
Toss shrimp with copious amount of lemon pepper
Let rest covered approximately one hour
Sear quickly in hot oil/butter mixture until just cooked
Rinse shrimp under cold water to remove spices and chill
Drain on paper towel
Make dipping sauce by adding mayonaise, chili paste, scallion, cilantro and lemon juice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.4 Kcal (906 kJ)
Calories from fat	192.53 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	25.24mg	8%
Sodium	357.07mg	15%
Potassium	3.45mg	0%
Total Carbs	2.95g	1%
Sugars	0.03g	0%
Dietary Fiber	0.04g	0%
Protein	2.1g	4%
Vitamin C	0.2mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	428.15 Kcal (1793 kJ)
Calories from fat	380.94 Kcal
		% Daily Value*
Total Fat	42.33g	33%
Cholesterol	49.93mg	8%
Sodium	706.49mg	15%
Potassium	6.83mg	0%
Total Carbs	5.83g	1%
Sugars	0.05g	0%
Dietary Fiber	0.07g	0%
Protein	4.15g	4%
Vitamin C	0.5mg	0%
Calcium	1.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.