Ingredients:
- 1 tbsp of ball park variety mustard
- dash of apple cider vinegar
- generous handful of garlicky croutons
Directions:
- Preheat oven to 350 degrees.
- On a cookie sheet with sides (covered with foil for easy clean up) layer the bacon in a single layer.
- Bake about 8 to 10 minutes
- Pour off rendered fat and reserve for the dressing.
- Mix brown sugar, mustard and cider vinegar.
- Using pastry brush, baste the bacon.
- Cook another 5 minutes.
- Turn over baste with remaining sugar/mustard mix.
- Bake for another 3 to 5 minutes, Watch carefully here, the bacon can burn easily here.
- Cool and hide from the family snackers.
- Meanwhile, in a small skillet, heat reserved bacon fat and oil.
- Saute shallots (or onion and garlic) til soft but not brown.
- Mix vinegar, egg and sugar.
- Stir mightily to dissolve the sugar.
- Season with a pinch of salt and lots of ground pepper.
- Add to hot fat and cook over very low heat and make sure the sugar is completely dissoved and the dressing thickens.
- Place the mixed greens in a large salad bowl.
- Pour hot dressing over the greens. (There, you've killed the salad)
- Sprinkle with crumbled cooked glazed bacon pieces and croutons.
- Toss and serve, hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 20.9mg | 1% | |
| Potassium | 288.72mg | 6% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.92 Kcal (188 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 9% | |
| Sodium | 16.57mg | 1% | |
| Potassium | 228.88mg | 6% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 5.79g | 29% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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