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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Supposed to come from Irelands restaurant; no crust or no bake crust; looks rich and easy. Ingredients:
7 tablespoons cocoa |
1/2 cup flour |
1 cup sugar |
1/2 cup butter, melted |
2 eggs |
1 teaspoon vanilla |
1/2 cup semi-sweet chocolate chips |
1/2 cup pecans, chopped |
Directions:
1. Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
2. Pour into a greased pyrex pie plate.
3. Bake at 325 degrees Fahrenheit for 30 minutes until done.
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