Directions:
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.53 Kcal (9222 kJ) | ||
| Calories from fat | 1499.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.67g | 256% | |
|---|---|---|---|
| Cholesterol | 642.1mg | 214% | |
| Sodium | 11232.74mg | 468% | |
| Potassium | 503.12mg | 11% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 127.55g | 255% | |
| Vitamin C | 145.2mg | 242% | |
| Iron | 10.1mg | 56% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 256% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 214% | |
| Sodium | 888.88mg | 468% | |
| Potassium | 39.81mg | 11% | |
| Total Carbs | 4.68g | 20% | |
| Sugars | 0.73g | 37% | |
| Dietary Fiber | 0.38g | 19% | |
| Protein | 10.09g | 255% | |
| Vitamin C | 11.5mg | 242% | |
| Iron | 0.8mg | 56% | |
| Calcium | 6.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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