Kielbasa & Veggies (Grilled) Recipe

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Ingredients:

Serving

2 kielbasa
8 -10 red potatoes
2 onions
1 (8 oz) package fresh mushrooms (whole )
2 green peppers
1 red pepper
1 tbsp vegetable oil (or spray )
15 -20 cherry tomatoes (optional)

Directions:

Spray oil on bottom of 8X 10 foil pan.
Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
Cover with tin foil.
Place on top rack of grill on low heat for 30 minutes.
In the meantime, slice peppers in strips.
Leave mushrooms whole.
Slices onions to desired thickness.
Remove potatoes after 30 minutes.
Place all vegetables over the potatoes.
Place Kielbasa over the veggies and refoil.
Place on grill over low heat for 1 hour.
Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.71 Kcal (1456 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	13.07mg	4%
Sodium	294.24mg	12%
Potassium	2062.12mg	44%
Total Carbs	65.72g	22%
Sugars	11.77g	47%
Dietary Fiber	10.17g	41%
Protein	11.73g	23%
Vitamin C	116.7mg	194%
Iron	3.4mg	19%
Calcium	64mg	6%

Amount Per 100 g
Calories	55.89 Kcal (234 kJ)
Calories from fat	8.14 Kcal
		% Daily Value*
Total Fat	0.9g	9%
Cholesterol	2.1mg	4%
Sodium	47.29mg	12%
Potassium	331.45mg	44%
Total Carbs	10.56g	22%
Sugars	1.89g	47%
Dietary Fiber	1.63g	41%
Protein	1.89g	23%
Vitamin C	18.7mg	194%
Iron	0.6mg	19%
Calcium	10.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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