Directions:
- In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
- In drippings, cook onion and sausage until the onion is tender; drain.
- Stir in remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
- Crumble bacon and sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.69 Kcal (2347 kJ) | ||
| Calories from fat | 353.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 2424.75mg | 101% | |
| Potassium | 555.4mg | 12% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.81 Kcal (841 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 60% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 28% | |
| Sodium | 868.44mg | 101% | |
| Potassium | 198.92mg | 12% | |
| Total Carbs | 12.05g | 11% | |
| Sugars | 4.34g | 49% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 7.37g | 41% | |
| Vitamin C | 22mg | 103% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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