Ingredients:
- 6 nutter butter sandwich cookies (6 mini peanut shaped cookies)
- white frosting (or decorator's gel)
Directions:
- Mix ice cream with pumpkin and sugar until well blended.
- Transfer ice cream mix into the pie crusts. Cover with plastic wrap and freeze for 1 hour or overnight.
- Press one cookie into each pie for the turkey heads.
- Cut out 30 feather shapes for turkey's tail in 1-inch wide 3-inch long strips. Roll a toothpick at one end in all 30 pieces.
- Use frosting to stick on mini chocolate chips as eyes and red fruit leather as wattles. Stick 5 feathers behind each cookie head when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6150.6 Kcal (25751 kJ) | ||
| Calories from fat | 2817.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.09g | 482% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 4012.31mg | 167% | |
| Potassium | 2348.95mg | 50% | |
| Total Carbs | 827.51g | 276% | |
| Sugars | 88.15g | 353% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 64.06g | 128% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 24.5mg | 136% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 440.77 Kcal (1845 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 482% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 14% | |
| Sodium | 287.53mg | 167% | |
| Potassium | 168.33mg | 50% | |
| Total Carbs | 59.3g | 276% | |
| Sugars | 6.32g | 353% | |
| Dietary Fiber | 0.71g | 39% | |
| Protein | 4.59g | 128% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.8mg | 136% | |
| Calcium | 42.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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