Directions:
- In a large bowl, cream butter, shortening, sugars, vanilla, salt and vinegar. Beat in egg. Combine flour, baking soda and oats; gradually add to creamed mixture. Stir in chips, fruits and/or nuts. Drop by tablespoonfuls 2-in. apart onto lightly greased baking sheets.
- Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 96.46mg | 4% | |
| Potassium | 37.68mg | 1% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.43g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.71 Kcal (1766 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 11% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 3% | |
| Sodium | 305.36mg | 4% | |
| Potassium | 119.28mg | 1% | |
| Total Carbs | 51.55g | 5% | |
| Sugars | 14.85g | 19% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 4.54g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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