Directions:
- Place perforated grilling pan on gas grill and preheat to to medium high. Place prepared veggies (tomatoes, bell pepper, jalapenos, green onions and garlic) peel side down on grilling pan. Set timer for five minutes and turn veggies once during this period.
- Remove veggies from grill and place on large sheet pan. Coat with olive oil, salt and pepper and allow to slightly cool.
- Place black beans in medium size serving bowl and sprinkle with the two kinds of paprika. Set aside.
- When veggies are cool enough to handle, roughly chop and place in bowl with beans. Mix in lemon juice and Worcestershire and gently blend all ingredients. Taste and add additional salt and pepper if desired.
- Salsa can be served room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Sodium | 191.98mg | 8% | |
| Potassium | 289.13mg | 6% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.9mg | 49% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 15% | |
|---|---|---|---|
| Sodium | 153.33mg | 8% | |
| Potassium | 230.93mg | 6% | |
| Total Carbs | 6.99g | 3% | |
| Sugars | 2.92g | 15% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 32.4mg | 68% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 7.1mg | 49% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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