Boil macaroni about 8 minutes, until al dente, and drain well.
Meanwhile melt 1/4 cup butter and whisk in flour until smooth.
Add milk a little at a time, whisking until smooth; bring back to a boil.
Repeat until all the milk is added.
Stir in white pepper and garlic powder.
Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth.
Stir in macaroni, set aside.
Fry the onion and kielbasa to brown meat.
Stir in broccoli, cook for 5 minutes to warm through.
Stir mixture into the macaroni and cheese.
Pour into a large crock pot or a 9x13 baking dish.
Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese.
Bake in a 350 degree Fahrenheit oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.04 Kcal (1717 kJ)
Calories from fat	227.67 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	62.72mg	21%
Sodium	441.79mg	18%
Potassium	191.95mg	4%
Total Carbs	35.64g	12%
Sugars	5.96g	24%
Dietary Fiber	1.88g	8%
Protein	10.39g	21%
Vitamin C	3.2mg	5%
Vitamin A	0.4mg	12%
Iron	1.4mg	8%
Calcium	202.7mg	20%

Amount Per 100 g
Calories	224.84 Kcal (941 kJ)
Calories from fat	124.84 Kcal
		% Daily Value*
Total Fat	13.87g	39%
Cholesterol	34.39mg	21%
Sodium	242.25mg	18%
Potassium	105.25mg	4%
Total Carbs	19.54g	12%
Sugars	3.27g	24%
Dietary Fiber	1.03g	8%
Protein	5.69g	21%
Vitamin C	1.7mg	5%
Vitamin A	0.2mg	12%
Iron	0.8mg	8%
Calcium	111.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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