Directions:
- In a large frying pan, heat the oil over medium high heat. Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes. Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds. Place the almonds in a bowl and season with the spices and salt, tossing well to combine. Serve warm, or keep in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3679.37 Kcal (15405 kJ) | ||
| Calories from fat | 3174.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.73g | 543% | |
|---|---|---|---|
| Sodium | 2414.41mg | 101% | |
| Potassium | 3078.1mg | 65% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 46.54g | 186% | |
| Protein | 95.93g | 192% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.3mg | 79% | |
| Calcium | 1079.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 638.61 Kcal (2674 kJ) | ||
| Calories from fat | 550.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 543% | |
|---|---|---|---|
| Sodium | 419.06mg | 101% | |
| Potassium | 534.25mg | 65% | |
| Total Carbs | 15.46g | 30% | |
| Sugars | 4g | 92% | |
| Dietary Fiber | 8.08g | 186% | |
| Protein | 16.65g | 192% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 79% | |
| Calcium | 187.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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