Kicked Up Bacon-Cheese Mashed Potatoes (Emeril Lagasse) Recipe

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Kicked Up Bacon-Cheese Mashed Potatoes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the potatoes and 1 teaspoon salt in a heavy 4-quart saucepan and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes. Drain in a colander and return to the cooking pot. Add the cream, butter, remaining 3/4 teaspoon salt, and black pepper. Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 minutes. Add the bacon, grated cheese, sour cream, and chopped chives and stir until thoroughly combined. Season, to taste.
  2. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.53 Kcal (3762 kJ)
Calories from fat 537.97 Kcal
% Daily Value*
Total Fat 59.77g 92%
Cholesterol 157.13mg 52%
Sodium 2054.78mg 86%
Potassium 167.01mg 4%
Total Carbs 64.58g 22%
Sugars 0.06g 0%
Dietary Fiber 6.93g 28%
Protein 26.54g 53%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 351.5mg 35%
Amount Per 100 g
Calories 178.93 Kcal (749 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 92%
Cholesterol 31.29mg 52%
Sodium 409.19mg 86%
Potassium 33.26mg 4%
Total Carbs 12.86g 22%
Sugars 0.01g 0%
Dietary Fiber 1.38g 28%
Protein 5.29g 53%
Vitamin C 0.4mg 3%
Calcium 70mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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