Kicked Up Bacon-Cheese Mashed Potatoes (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 baking potatoes, like russets, about 3 pounds, peeled and cut into 1-inch pieces |
1 3/4 teaspoons salt |
1/2 cup heavy cream |
4 tablespoons butter |
1/4 teaspoon ground black pepper |
8 slices bacon, cooked crisp and crumbled |
1/2 pound sharp cheddar, grated |
1/4 cup sour cream |
1/4 cup chopped fresh chives |
freshly ground black pepper |
Directions:
1. Place the potatoes and 1 teaspoon salt in a heavy 4-quart saucepan and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes. Drain in a colander and return to the cooking pot. Add the cream, butter, remaining 3/4 teaspoon salt, and black pepper. Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 minutes. Add the bacon, grated cheese, sour cream, and chopped chives and stir until thoroughly combined. Season, to taste.
2. Serve immediately.
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