In a large bowl, scatter the yeast over the warm water and stir until dissolved.
Add the salt.
While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
Put the dough into a large, greased bowl and turn dough to grease all sides of it.
Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
Preheat oven to 375-degrees F.
Punch dough down gently.
Divide the dough into 24 equal portions and shape them each into smooth balls.
Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
Let rest undisturbed 15 minutes more.
Roll out each ball into a 6-inch diameter circle.
Place on greased baking sheets.
Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.87 Kcal (1318 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Sodium	703.22mg	29%
Potassium	134.54mg	3%
Total Carbs	59.32g	20%
Dietary Fiber	3.78g	15%
Protein	9.77g	20%
Iron	0.9mg	5%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	218 Kcal (913 kJ)
Calories from fat	24.45 Kcal
		% Daily Value*
Total Fat	2.72g	6%
Sodium	486.86mg	29%
Potassium	93.15mg	3%
Total Carbs	41.07g	20%
Dietary Fiber	2.62g	15%
Protein	6.76g	20%
Iron	0.6mg	5%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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