Directions:
- Preheat oven to 450 F.
- Lightly grease a baking sheet and set aside.
- In a large bowl, combine 1/2 cup of shortening, 2 tablespoons sugar, 1 teaspoon salt, 1/4 cup club soda, 3/4 cup buttermilk, 2 tablespoons nonfat milk, and 4 cups baking mix.
- Combine ingredients until a smooth dough is formed. Additional baking mix may be necessary to achieve a smooth consistency.
- Transfer dough to a floured surface and knead with flour-coated hands to prevent sticking.
- Roll the dough until it reaches a thickness of 3/4 inch.
- Use a floured round cookie cutter, or drinking glass, to cut 18 biscuits from the dough.
- Evenly distribute biscuits on the greased baking sheet.
- Bake in the pre-heated oven for about 13 minutes, or until golden brown.
- Melt butter.
- Remove the biscuits from the oven and brush the tops with melted butter.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.55 Kcal (65 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 212mg | 9% | |
| Potassium | 24.82mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 2.2g | 9% | |
| Protein | 0.54g | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.13 Kcal (264 kJ) | ||
| Calories from fat | 16.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 1% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 1% | |
| Sodium | 860.77mg | 9% | |
| Potassium | 100.78mg | 1% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 8.93g | 9% | |
| Protein | 2.18g | 1% | |
| Calcium | 85.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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