Key West Shrimp Kabobs Recipe

Posted by
Rate It!
Key West Shrimp Kabobs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel and devein shrimp, leaving tails intact. Place in a large heavy-duty, zip-top plastic bag.
  2. Combine coconut milk and next 5 ingredients. Pour 3/4 cup mixture over shrimp; set remaining mixture aside. Seal bag securely, and shake until shrimp are well coated. Marinate in refrigerator 3 hours, turning bag occasionally.
  3. Combine mayonnaise and next 5 ingredients in a small bowl; stir well. Cover and chill thoroughly.
  4. Remove shrimp from marinade; discard marinade. Thread shrimp, pineapple, peppers, and onion onto 4 (16-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, uncovered, 4 minutes on each side or until shrimp turn pink, basting frequently with reserved coconut milk mixture. Serve kabobs over rice; top with mayonnaise mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.55 Kcal (4834 kJ)
Calories from fat 497.17 Kcal
% Daily Value*
Total Fat 55.24g 85%
Cholesterol 106.26mg 35%
Sodium 2131.3mg 89%
Potassium 993.34mg 21%
Total Carbs 147.76g 49%
Sugars 38.23g 153%
Dietary Fiber 12.6g 50%
Protein 23.92g 48%
Vitamin C 106.2mg 177%
Iron 2.8mg 16%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 142.58 Kcal (597 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 85%
Cholesterol 13.12mg 35%
Sodium 263.21mg 89%
Potassium 122.67mg 21%
Total Carbs 18.25g 49%
Sugars 4.72g 153%
Dietary Fiber 1.56g 50%
Protein 2.95g 48%
Vitamin C 13.1mg 177%
Iron 0.3mg 16%
Calcium 20.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top