Directions:
- Peel and devein shrimp, leaving tails intact. Place in a large heavy-duty, zip-top plastic bag.
- Combine coconut milk and next 5 ingredients. Pour 3/4 cup mixture over shrimp; set remaining mixture aside. Seal bag securely, and shake until shrimp are well coated. Marinate in refrigerator 3 hours, turning bag occasionally.
- Combine mayonnaise and next 5 ingredients in a small bowl; stir well. Cover and chill thoroughly.
- Remove shrimp from marinade; discard marinade. Thread shrimp, pineapple, peppers, and onion onto 4 (16-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, uncovered, 4 minutes on each side or until shrimp turn pink, basting frequently with reserved coconut milk mixture. Serve kabobs over rice; top with mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.55 Kcal (4834 kJ) | ||
| Calories from fat | 497.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 2131.3mg | 89% | |
| Potassium | 993.34mg | 21% | |
| Total Carbs | 147.76g | 49% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 106.2mg | 177% | |
| Iron | 2.8mg | 16% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.58 Kcal (597 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 85% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 35% | |
| Sodium | 263.21mg | 89% | |
| Potassium | 122.67mg | 21% | |
| Total Carbs | 18.25g | 49% | |
| Sugars | 4.72g | 153% | |
| Dietary Fiber | 1.56g | 50% | |
| Protein | 2.95g | 48% | |
| Vitamin C | 13.1mg | 177% | |
| Iron | 0.3mg | 16% | |
| Calcium | 20.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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