Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F
To prepare the crumb crust, combine crumbs, granulated sugar and butter. Press evenly on bottom and sides of a 9-inch pie plate. Bake 8 minutes or until edge is golden brown. Cool on a wire rack.
Reduce oven temperature to 325°F To prepare the filling, combine egg yolks, milk, lime rind and juice, and whisk until blended.
Beat egg whites until foamy. Gradually add granulated sugar and beat until stiff. (The tips flop over when the beater is lifted.) Do not overbeat. Stir about a third of the whites into milk mixture. Fold in remaining whites. Turn into crust and bake 15 minutes. Chill 4 hours or until cold.
Whip cream until thickened. Add confectioners’ sugar and whip until stiff. Spread over top of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.82 Kcal (1465 kJ)
Calories from fat	169.2 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	123.73mg	41%
Sodium	219.77mg	9%
Potassium	105.47mg	2%
Total Carbs	40.78g	14%
Sugars	21.46g	86%
Dietary Fiber	1.68g	7%
Protein	6.58g	13%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	45mg	5%

Amount Per 100 g
Calories	247.71 Kcal (1037 kJ)
Calories from fat	119.81 Kcal
		% Daily Value*
Total Fat	13.31g	29%
Cholesterol	87.61mg	41%
Sodium	155.62mg	9%
Potassium	74.68mg	2%
Total Carbs	28.88g	14%
Sugars	15.19g	86%
Dietary Fiber	1.19g	7%
Protein	4.66g	13%
Vitamin C	6.8mg	16%
Vitamin A	0.1mg	3%
Iron	1mg	8%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

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