Key Lime Parfait with Mojito Recipe

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Key Lime Parfait with Mojito
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Ingredients
24
Count
Nutrition
988
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. To make the parfait, whip the cream until soft peaks form and set aside. In a small bowl place the gelatin in cold water. In a small pot, cook 2 ounces of the sugar with the water until it reaches 121 degrees F.
  3. Whip the egg yolks and slowly whip the cooked sugar into the yolks and let cool. Whip the egg whites and the remaining 2 ounces sugar to form stiff peaks. Remove the gelatin from the water and add the gelatin, zests, and lime juice to the whipped yolks and hot sugar mixture. Combine the mixture with the whipped egg whites and cream. Pour the mixture into a cone shaped mold and freeze.
  4. To prepare the tulip batter, combine all of the ingredients and mix well. Spread the mixture onto a silicone baking pad or parchment paper into the shape of a hand and bake until lightly golden. Remove from the oven and immediately invert each tulip over a cup to form a basket shape. Allow to cool and set aside.
  5. To make the mojito, combine the fresh mint, corn syrup, lime juice, and zest into a blender and pulse until combined. Stir in the rum and chill until needed.
  6. Preheat oven to 340 degrees F.
  7. To make the biscocho, combine all of the ingredients and mix well. Pour the mixture into 4 (4-ounce) aluminum cups until 2/3 full. Bake for 20 minutes, remove from oven, and let cool.
  8. To assemble, place the biscocho upside-down in the middle of the plates. Place the tulip on top of the biscocho with the parfait cone inside the tulip. Pour the sauce on the plate around the biscocho tower. Garnish with fruits or chocolate shavings.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.6 Kcal (4135 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 402.3mg 134%
Sodium 271.43mg 11%
Potassium 422.19mg 9%
Total Carbs 134.7g 45%
Sugars 97.37g 389%
Dietary Fiber 4.36g 17%
Protein 35.19g 70%
Vitamin C 35.8mg 60%
Vitamin A 0.4mg 12%
Iron 47mg 261%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 209.65 Kcal (878 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 57%
Cholesterol 85.4mg 134%
Sodium 57.62mg 11%
Potassium 89.62mg 9%
Total Carbs 28.6g 45%
Sugars 20.67g 389%
Dietary Fiber 0.92g 17%
Protein 7.47g 70%
Vitamin C 7.6mg 60%
Vitamin A 0.1mg 12%
Iron 10mg 261%
Calcium 36.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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