Directions:
- Preheat oven to 350°F.
- Toss crumbs and sugar until combined. Add butter and mix thoroughly. Press crumbs evenly into a 9 pie plate.
- Bake in preheated oven until dark golden brown, 8-10 minutes. Cool on a rack at least 30 minutes before filling (or refrigerate up to overnight).
- While crust cools, lower oven temperature to 325°F.
- Whisk egg yolk and lime zest in a bowl for about 2 minutes, until a light greenish-yellow color develops. Whisk in condensed milk, then lime juice. Set aside for 5 minutes at room temperature, until thickened (the tines of the whisk will leave tracks).
- Pour filling into crust and spread evenly. Bake 15 minutes until almost fully set. Cool to room temperature on a wire rack, then refrigerate at least 3 hours before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.78 Kcal (2381 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 212.4mg | 71% | |
| Sodium | 445.75mg | 19% | |
| Potassium | 127.67mg | 3% | |
| Total Carbs | 66.69g | 22% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.82 Kcal (1188 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 45% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 71% | |
| Sodium | 222.43mg | 19% | |
| Potassium | 63.71mg | 3% | |
| Total Carbs | 33.28g | 22% | |
| Sugars | 13.86g | 111% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 5.58g | 22% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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