Directions:
- Combine first 5 ingredients stirring with a whisk.
- Pour mixture into freezer can of an ice cream freezer and freeze according to instructions.
- Stir 1/3 cup graham crackers into ice cream then spoon ice cream into freezer safe container.
- Cover and freeze until firm.
- Sprinkle each serving with 1 teaspoon graham crackers and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.16 Kcal (4070 kJ) | ||
| Calories from fat | 445.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 76% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 942.43mg | 39% | |
| Potassium | 309.85mg | 7% | |
| Total Carbs | 120.48g | 40% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.5mg | 31% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.68 Kcal (1485 kJ) | ||
| Calories from fat | 162.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 76% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 5% | |
| Sodium | 343.83mg | 39% | |
| Potassium | 113.04mg | 7% | |
| Total Carbs | 43.96g | 40% | |
| Sugars | 13.13g | 144% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 4.08g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 31% | |
| Calcium | 49mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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