Directions:
- Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon. Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.55 Kcal (7250 kJ) | ||
| Calories from fat | 836.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.94g | 143% | |
|---|---|---|---|
| Cholesterol | 1228.19mg | 409% | |
| Sodium | 621.8mg | 26% | |
| Potassium | 1304.09mg | 28% | |
| Total Carbs | 189.06g | 63% | |
| Sugars | 150.63g | 603% | |
| Protein | 52.22g | 104% | |
| Vitamin C | 59.9mg | 100% | |
| Iron | 5.5mg | 31% | |
| Calcium | 753.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 143% | |
|---|---|---|---|
| Cholesterol | 105.26mg | 409% | |
| Sodium | 53.29mg | 26% | |
| Potassium | 111.77mg | 28% | |
| Total Carbs | 16.2g | 63% | |
| Sugars | 12.91g | 603% | |
| Protein | 4.48g | 104% | |
| Vitamin C | 5.1mg | 100% | |
| Iron | 0.5mg | 31% | |
| Calcium | 64.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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