Key Lime Cream Cups Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tsp cornstarch
3 tbsp water
1 1/2 cups green candy coating disks ( like merckens), divided
1 (14-oz) can sweetened condensed milk
2/3 cup key (or regular) lime juice

Directions:

Place 24 foil mini muffin cups (or candy cups) on a baking tray.
Whisk cornstarch and water in a small dish, then microwave 30 seconds on HI, until clear and slightly thickened.
Melt 2/3 of the candy wafers.
Thoroughly paint the melts up the sides of each wrapper. Chill candy for 10 minutes, then paint a second coating. Chill 10 minutes longer.
Beat together condensed milk, key lime juice, vanilla and cornstarch mixture.
Spoon generous amounts of curd into each candy cup.
Chill 15 minutes longer.
Melt remaining coating disks and completely top the filling.
Refrigerate 2 hours, until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.72 Kcal (37 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.4mg	0%
Sodium	2.75mg	0%
Potassium	4.39mg	0%
Total Carbs	1.65g	1%
Sugars	1.31g	5%
Dietary Fiber	0g	0%
Protein	0.09g	0%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	35.37 Kcal (148 kJ)
Calories from fat	6.29 Kcal
		% Daily Value*
Total Fat	0.7g	0%
Cholesterol	1.63mg	0%
Sodium	11.17mg	0%
Potassium	17.81mg	0%
Total Carbs	6.7g	1%
Sugars	5.3g	5%
Dietary Fiber	0.01g	0%
Protein	0.38g	0%
Vitamin C	0.1mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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