Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place shredded coconut meat in a heavy saucepan. Add enough water to coconut juice to make 1 1/2 cups of liquid. Add to coconut meat. Simmer mixture over medium heat until coconut is tender, about 10 minutes.
- Mix cornstarch with 1/4 cup water. Add cornstarch mixture, condensed milk, and sugar to coconut mixture. Cook over medium heat, stirring constantly, until thickened. Pour mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6157.11 Kcal (25779 kJ) | ||
| Calories from fat | 4264.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.83g | 729% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 26% | |
| Sodium | 1468.57mg | 61% | |
| Potassium | 5207.55mg | 111% | |
| Total Carbs | 458.63g | 153% | |
| Sugars | 254.19g | 1017% | |
| Dietary Fiber | 113.17g | 453% | |
| Protein | 65.73g | 131% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 29.6mg | 165% | |
| Calcium | 842.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 351.88 Kcal (1473 kJ) | ||
| Calories from fat | 243.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 729% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 26% | |
| Sodium | 83.93mg | 61% | |
| Potassium | 297.61mg | 111% | |
| Total Carbs | 26.21g | 153% | |
| Sugars | 14.53g | 1017% | |
| Dietary Fiber | 6.47g | 453% | |
| Protein | 3.76g | 131% | |
| Vitamin C | 2.4mg | 71% | |
| Iron | 1.7mg | 165% | |
| Calcium | 48.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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