Directions:
- In big pot 3/4 full of water, add 1 TBSP salt.
- Bring water to boil, add rigatoni.
- Cook 15 minutes or until soft. Drain and set aside.
- In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
- Add can of tomato soup and 1/2 can water.
- Serve sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 1206.35mg | 50% | |
| Potassium | 136.44mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137 Kcal (574 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 11% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 8% | |
| Sodium | 1370.13mg | 50% | |
| Potassium | 154.96mg | 3% | |
| Total Carbs | 14.57g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 10.36g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 11.6mg | 57% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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