Directions:
- Put popcorn and oil in a stove top popcorn popper over medium heat. When oil is hot and corn begins to sizzle, add sugar. Stir or shake constantly to avoid burning the sugar. When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
- Mix vanilla extract into the melted butter and drizzle over popped popcorn. Toss popcorn well to distribute the butter evenly. Allow popcorn to cool for 3 to 4 minutes to crisp up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2.26mg | 0% | |
| Potassium | 10.54mg | 0% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.09g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 599.15 Kcal (2509 kJ) | ||
| Calories from fat | 444.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 11% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 3% | |
| Sodium | 15.36mg | 0% | |
| Potassium | 71.74mg | 0% | |
| Total Carbs | 42.29g | 2% | |
| Sugars | 40.13g | 24% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.62g | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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